Delia Smith

Delia Smith was the British equivalent of Rachael Ray, long before Ray made yummo a word. With no formal training as a chef, the former hairdresser learned various recipes by reading cookbooks at the British Museum and writing food columns, then pitched to the BBC her ideas about a TV show that taught cooking basics. The hugely successful Delia’s How to Cook ran from 1998 to 2004. Over that period, she became a first-name-only brand among her dedicated viewers, not unlike Oprah, and also shares the Winfrey-esque quality of being able to make a particular ingredient sell out just by using it on TV. When it was reported that Smith was giving up cooking and recipe-writing to focus on football — she and her husband are majority shareholders in the Norwich City Football Club — the news was met with a public outcry. Fortunately for her fans, she was never able to completely give up; Smith started a new show in 2008 called How to Cheat,explaining useful shortcuts in the kitchen.
Rachael Ray

Rachael Ray is the chef who can’t make coffee. The petite brunette with a raspy voice says she can never remember baking instructions and looks more like the host of a “what to wear” shopping show than one about cooking. But looks can be deceiving; this so-perky-you’ll-want-to-lock-her-in-the-freezer chef can cook up a storm using common grocery-store ingredients and eyeballed measurements. Known for her folksy recipes and penchant for made-up terms, Ray won America’s overworked, strapped-for-time heart with her “30-minute meal” concept and tendency to cover her mistakes by adding more olive oil (sorry, we mean E.V.O.O.).
In 2001 a Food Network executive heard Ray on an upstate New York radio show. Within a week, she had appeared on the Today show and signed a $360,000 contract. Eight years, four TV shows, 16 cookbooks and one magazine later, Rachael Ray has yummo-ed and delish-ed her way into culinary history.













